Roasted Fall Veggies
25 min Prep, 30 min Cook
Fall is among us and root vegetables are in season. Below find a simple and satisfying recipe to get a serving of of veggies into your day.
Preheat oven to 400 degrees.
Scrub veggies under cold water and pat dry with paper towel.
Chop sweet potato, parsnips, and onion in large wedges.
Mix veggies with seasonings and olive oil in large bowl
Place seasoned veggies are large cooking sheet
Bake veggies in 400 degree oven for about 25 minutes, flipping once halfway through baking. Broil on high for 5 minutes to crisp veggies at the end.
Serve hot and enjoy!
Serving Size 69.3 g
|Amount Per Serving|
|Calories 82.2 cals||4%|
|% Daily Value*|
|Kilojoules 346 kJ||4%|
|Fat 3.7 g||6%|
|Sodium 439.5 mg||19%|
|Carbohydrate 11.9 g||4%|
|Protein 0.8 g||2%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|