Vegan Chocolate Chip & Berry Muffin Cup by Shaq and Cecilia Young | Mealz

Vegan Chocolate Chip & Berry Muffin Cup

1 Servings

5 min Prep, 5 min Cook


Allergy Friendly


This recipe is super easy, not to mention simple and quick to make! All you have to do is mix it together and throw it into the microwave!

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Cooking Stages

    • In a cup of your choice, microwave friendly, mix together baking powder, coconut sugar, cinnamon, flour and salt until blended.

    • Now, add the butter in, it's my best recommendation to use a spoon for this! It will save you a ton of time :)

    • Pour the milk into the mug, and stir. After mixing it should look like batter, which is good! If you think it's too dry, add a bit more milk.

    • Now it's time for the berries and chocolate chips. Mix the berries and chips into the batter and make sure to push them down to ensure they bake into the muffin. Microwave on HIGH for 90 seconds to 2 minutes. Enjoy!

Nutrition Facts

Serving Size 116 g

Amount Per Serving
Calories 240 cals12%
% Daily Value*
Kilojoules 1017 kJ12%
Fat 9.1 g14%
Sodium 620.4 mg27%
Carbohydrate 31.8 g11%
Protein 7.1 g14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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