Berry & Banana Breakfast Parfait with 5 Grains
5 min Prep
Perfect for using up leftover cooked grains, this simple to make breakfast parfait looks and tastes like an indulgent ice cream sundae, and would be equally good served as a dessert. The secret ingredient is frozen banana blended with berries in the food processor.
Place the frozen bananas and berries into the food processor and pulse a few times until broken into small pieces. Add the milk and then process until you have a smooth creamy mixture you may need to stop the machine several times and scrape the sides down.
Serve in a tumbler, with alternating layers of the cooked grains. Top with frozen berries and the snack organic mix.
Serving Size 380 g
|Amount Per Serving|
|Calories 1046 cals||52%|
|% Daily Value*|
|Kilojoules 4380.5 kJ||52%|
|Fat 29.5 g||45%|
|Sodium 402.4 mg||17%|
|Carbohydrate 176.5 g||59%|
|Protein 21.9 g||44%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|