10 min Prep, 45 min Cook
This recipe works well with grilled chicken and uses soy sauce, crushed peppercorns, and honey to create both a marinade and sweet glaze
Place chicken in large shallow dish.
Add ketchup, honey, soy sauce, lemon juice, and vegetable oil, along with pepper, chili sauce, and salt.
Cover the dish and let it stand for about 1 hour in the refrigerator.
Prepare to grill, then grill to desired doneness.
Serving Size 269.3 g
|Amount Per Serving|
|Calories 501 cals||25%|
|% Daily Value*|
|Kilojoules 2103.8 kJ||25%|
|Fat 25 g||38%|
|Sodium 821.2 mg||36%|
|Carbohydrate 43.6 g||15%|
|Protein 28.1 g||56%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|