MAPLE AND CINNAMON BUTTERMILK PANCAKES by Clarks  | Mealz

MAPLE AND CINNAMON BUTTERMILK PANCAKES

2 Servings

5 min Prep, 15 min Cook

Easy

Contains Eggs and more

Rating:

This recipe was made with Clarks Original Maple Carob Syrup instead of sugar which has 45% less sugar per 100 g than white sugar and is the same weight by weight, so does not affect the end result!


Ingredients

Cooking Stages

    • Combine the dry ingredients in a bowl and set aside.

    • Mix the egg yolks, buttermilk, milk and syrup together until smooth and combined. Then in another bowl whisk the egg whites with a clean whisk, until stiff. Slowly add the buttermilk mixture to the flour, whisking to avoid lumps. Fold the egg whites through the batter and then you’re ready to griddle the pancakes.

    • Cook for a couple of minutes on each side. Serve straight away with more syrup and berries.

Nutrition Facts

Serving Size 405 g

Amount Per Serving
Calories 934 cals47%
% Daily Value*
Kilojoules 3933.5 kJ47%
Fat 22.9 g35%
Sodium 1288 mg56%
Carbohydrate 153 g51%
Protein 27.2 g54%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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