GOATS CHEESE AND BEETROOT SALAD WITH MAPLE SYRUP  by Clarks  | Mealz

GOATS CHEESE AND BEETROOT SALAD WITH MAPLE SYRUP

1 Servings

10 min Prep, 15 min Cook

Easy

Contains Milk

Rating:

Tingle your senses with this glorious goats cheese dish, perfect for a summer afternoon in the garden…


Ingredients

Cooking Stages

    • Toss the sweet potato in a little olive oil, season with salt and pepper and roast in a hot oven 180°C for 10-15 minutes until lightly coloured.

    • Place the beetroot in cold water with a pinch of salt and bring to the boil, simmer until tender, refresh in cold water and scrape the skin off, dice the flesh into small dice.

    • Place the goats cheese on a foil lined baking tray and place under a hot grill until the top is golden.

    • Meanwhile arrange the salad leaves and herbs on a plate, sprinkle with the sweet potato dice, the cooked beetroot and the pine nuts.

    • Lift the goats cheese from the tray with a pallet knife and place on the centre of the leaves, drizzle with maple syrup and olive oil, serve immediately.

Nutrition Facts

Serving Size 362 g

Amount Per Serving
Calories 741 cals37%
% Daily Value*
Kilojoules 3108 kJ37%
Fat 39.8 g61%
Sodium 532.3 mg23%
Carbohydrate 83.7 g28%
Protein 21 g42%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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