CLARKS CHOC CHIP CAROB PANCAKES by Clarks  | Mealz

CLARKS CHOC CHIP CAROB PANCAKES

2 Servings

5 min Prep, 15 min Cook

Easy

Contains Eggs and more

Rating:

A lovely combination you should never miss!


Ingredients

Cooking Stages

    • Sift the flour, baking powder and salt into a large mixing bowl.

    • Make a well in the middle and slowly whisk in the milk and egg.

    • Add the melted butter and stir.

    • Tip! If you can wait – pop the batter in the fridge for half an hour – this really helps!

    • Heat a wide non stick frying pan over a medium heat and add a little oil.

    • Tip 2! Make sure you have a good pan – any old frying pan just won’t do, you need something with a heavy bottom to cook the pancakes evenly. It also means less oil is needed to coat the pan and prevent sticking.

    • Cook the pancakes in batches by dropping about a tablespoon of batter for each pancake into the pan.

    • Cook for about 3 minutes on each side until golden.

    • Transfer the pancakes to a warm plate and cover to keep warm.

    • Drizzle with Carob Fruit Syrup and top with Chocolate Chips or Shavings

Nutrition Facts

Serving Size 409.5 g

Amount Per Serving
Calories 842.5 cals42%
% Daily Value*
Kilojoules 3529.5 kJ42%
Fat 28.5 g44%
Sodium 1857 mg81%
Carbohydrate 121.9 g41%
Protein 19.5 g39%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0 Comments

Create an account now to save recipes & organize cookbooks