5 min Prep, 15 min Cook
Contains Eggs and more
A lovely combination you should never miss!
Sift the flour, baking powder and salt into a large mixing bowl.
Make a well in the middle and slowly whisk in the milk and egg.
Add the melted butter and stir.
Tip! If you can wait – pop the batter in the fridge for half an hour – this really helps!
Heat a wide non stick frying pan over a medium heat and add a little oil.
Tip 2! Make sure you have a good pan – any old frying pan just won’t do, you need something with a heavy bottom to cook the pancakes evenly. It also means less oil is needed to coat the pan and prevent sticking.
Cook the pancakes in batches by dropping about a tablespoon of batter for each pancake into the pan.
Cook for about 3 minutes on each side until golden.
Transfer the pancakes to a warm plate and cover to keep warm.
Drizzle with Carob Fruit Syrup and top with Chocolate Chips or Shavings
Serving Size 409.5 g
|Amount Per Serving|
|Calories 842.5 cals||42%|
|% Daily Value*|
|Kilojoules 3529.5 kJ||42%|
|Fat 28.5 g||44%|
|Sodium 1857 mg||81%|
|Carbohydrate 121.9 g||41%|
|Protein 19.5 g||39%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|