Vegan Vanilla Semolina Pudding by Katie Emilia  | Mealz

Vegan Vanilla Semolina Pudding

1 Servings

5 min Prep, 10 min Cook


Contains Almonds


I still remember that one time when I posted a toastie picture on Instagram (the “spread” I used was in fact a vegan vanilla semolina pudding, hehe) and everyone was like, “Reeeeeeeecipe?!”. So I asked my mom who is a big fan of my homemade semolina pudding if she’d want to indulge into a delicious little jar of this goodness as an afternoonsnack and as I have just published this recipe right now and you (!) are currently reading all of this, you don’t have a really hard time guessing the answer, am I right?

So here we go!!

Views: 714


Cooking Stages

    • Add all of the ingredients into a small cooking pot and bring to a boil.

    • Reduce to low heat and start stirring consistenly, otherwise it'll burn onto the pot's bottom!! Once smooth & creamy, pour it into a bowl/glass & add toppings of your preference.

    • Enjoy!

Nutrition Facts

Serving Size 307 g

Amount Per Serving
Calories 294 cals15%
% Daily Value*
Kilojoules 1233 kJ15%
Fat 5.3 g8%
Sodium 233.9 mg10%
Carbohydrate 56.9 g19%
Protein 7.5 g15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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