Vegan Vanilla Pancakes  by Katie Emilia  | Mealz

Vegan Vanilla Pancakes

1 Servings

15 min Prep, 15 min Cook


Allergy Friendly


Vegan Vanilla Pancakes w/a Vegan Chocolate Sauce.
This recipe is honestly a dream. So incredibly satisfying and indulgent. Just amazing.
Alright, so here we go:

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  • Pancakes:
  • Chocolate Sauce:
  • Optional:

Cooking Stages

    • Mix all the dry ingredients for the pancakes together, then slowly add the wet ones. Make sure the dough doesn’t get too liquid, remember it has to be liquid, just not too much like water.

    • Put the coconut oil into the pan and wait until it melted. When it melted, spread it all over the pan.

    • Carefully pour as much pancake shapes into your pan as there is space for.

    • When the top is starting to get bubbles, turn them around.

    • If the dough is used up, start making the sauce.

    • Therefor, just blend the date together with some water and the cinnamon and the cacao together.

    • Spread the sauce on top of the pancakes and add some fruits of your likeing.

    • Enjoy!

Nutrition Facts

Serving Size 92 g

Amount Per Serving
Calories 308 cals15%
% Daily Value*
Kilojoules 1293 kJ15%
Fat 4.7 g7%
Sodium 304.7 mg13%
Carbohydrate 57.1 g19%
Protein 7 g14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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