2 h Prep
Last week I actually thought of creating an airy yet delicious Chocolate Mousse, vegan..obviously. So today I finally made it and got my hands on the secret ingredient. And to be sure that it’s *instaworthy* (joke, people 😉) I gave it to my grandma who has got a huuuge sweet tooth and normally can’t be convinced by vegan stuff AT ALL. And guess what? She looooooved it! In fact, she couldn’t get enough. The first thing she noticed was that it is incredibly dreamy and airy. Mission accomplished, huh?
Basically, start with rinsing the water of the chickpea can (use the chickpeas for something else, don’t throw them away..obviously). Next, melt the chocolate combining it with the oat milk. Once liquid, add all the dry ingredients and leave on the stove on medium to low heat.
Now, beat the chickpea water (aquafaba) until it looks like beaten egg-whites. Carefully fold this mass into the chocolate now. Stir constantly.
Pour into 2 (200ml) glasses and put these into the fridge for about two hours.
Top with some berries and cacao nibs or raw chocolate shreds and enjoy!
Serving Size 59 g
|Amount Per Serving|
|Calories 283 cals||14%|
|% Daily Value*|
|Kilojoules 1186 kJ||14%|
|Fat 12.5 g||19%|
|Sodium 73.7 mg||3%|
|Carbohydrate 36.2 g||12%|
|Protein 4.4 g||9%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|