Vegan Buckwheat Pizza Crust by Katie Emilia  | Mealz

Vegan Buckwheat Pizza Crust

2 Servings

30 min Prep, 15 min Cook


Allergy Friendly


Having pizza as a vegan isn’t difficult at all! This one may not look as good, but trust me, it’s super light, a little crispy and super delicious! Topped off with some great veg and there you go!

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Cooking Stages

    • Mix together the flour, spices and baking powder. Then, add the water, but be careful, maybe you need less water. Just add as much as it needs until it’s not dry anymore and it sticks together when kneading.

    • Add some flour onto the counter top, take the dough and knead it for about 5 minutes.

    • If finished, the dough should not be sticky but smooth and easy to roll out. Form a ball and roll it out until it’s a thin dough. But don’t make it too thin!

    • Now, put the pizza into the oven and let it bake for about 10 minutes. Prepare your toppings and top your pizza with all that stuff! Bake it for some more minutes, take it out and enjoy!

Nutrition Facts

Serving Size 10083.5 g

Amount Per Serving
Calories 12.5 cals1%
% Daily Value*
Kilojoules 54.5 kJ1%
Fat 0.1 g0%
Sodium 333.7 mg15%
Carbohydrate 3.4 g1%
Protein 0.5 g1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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