Steamed Veggies with Quinoa and Sprouts
10 min Prep, 20 min Cook
I just love veggies, steamed roasted or cooked! They always taste perfect. Add some quinoa and sprouts and there you have it: a perfect meal. So tasty and nourishing full of wholesome foods, try it out yourself.
First of all, cut the asparagus into smaller pieces, then slice the mushrooms. Now, put all the veggies but the radishes onto a plate for the steamer. Steam the veggies for about 10 minutes on 90 degrees Celcius.
Next, cook the quinoa as written on its package and put it into bowl. Add the sliced radishes, the steamed veggies and the spices/lemon juice. Give it a good stir and enjoy!
Serving Size 764 g
|Amount Per Serving|
|Calories 929 cals||46%|
|% Daily Value*|
|Kilojoules 3899 kJ||46%|
|Fat 47.9 g||74%|
|Sodium 768 mg||33%|
|Carbohydrate 86.2 g||29%|
|Protein 46 g||92%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|