My favourite (Spicy) Vegan Tomato Sauce
When I was little I was always eating Pasta with tomato sauce. When we were in Italy I have always been choosing ‘Penne Pomodoro’, just the best.
- 250 g cherry tomatoes
- 1 tsp nutritional yeast
- 1 little chili pepper
- some dried herbs
- some water
- optional: a pinch of himalayan salt
- pasta of your choice
- It’s really easy; just put the tomatoes into a saucepan and pour in some water until the tomatoes are almost covered. Be careful not to use to much though!
- Let it simmer until the tomatoes are starting to get squishy, then add the herbs and spices. Take out a potato masher and mash the tomatoes. There should be some little tomato chunks left in the sauce.
- Rinse your pasta, add the tomato sauce and some more nutritional yeast & enjoy!