Indulgently creamy “Galaxy” Cashewgurt by Katie Emilia  | Mealz

Indulgently creamy “Galaxy” Cashewgurt

2 Servings

2 h Prep


Contains Cashews


Ever wondered if you could have any other yogurt than soy yogurt as a vegan? If there might be any other substitute out there? Well, there certainly are a few (think coconut yogurt, almond yogurt, hemp yogurt, etc..) but since I’ve heard of cashewgurt I just knew I had to make it myself at least once. And here we have it! The result: a “galaxy” cashewgurt, which of course, has nothing to do with a real galaxy.

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Cooking Stages

    • Simply soak the cashews in hot water for about 1-2 hours. If you've got a little more time, use cold water and soak them for a minimum of 8 hours.

    • Afterwards, blitz all the ingredients using a high speed blender until nice and creamy. If you'd like it to be a little more liquid, add some more oat milk/apple juice and blend one more time.

    • If you want to create a galaxy-ish effect like I did, layer it with some (homemade) jam in a jar. Of course you can just enjoy it on its own or with some fresh fruits as well!

    • Enjoy!

Nutrition Facts

Serving Size 68 g

Amount Per Serving
Calories 149.5 cals7%
% Daily Value*
Kilojoules 631.5 kJ7%
Fat 6.8 g10%
Sodium 39.7 mg2%
Carbohydrate 18.8 g6%
Protein 2.7 g5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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