Indulgently creamy “Galaxy” Cashewgurt
2 h Prep
Ever wondered if you could have any other yogurt than soy yogurt as a vegan? If there might be any other substitute out there? Well, there certainly are a few (think coconut yogurt, almond yogurt, hemp yogurt, etc..) but since I’ve heard of cashewgurt I just knew I had to make it myself at least once. And here we have it! The result: a “galaxy” cashewgurt, which of course, has nothing to do with a real galaxy.
Simply soak the cashews in hot water for about 1-2 hours. If you've got a little more time, use cold water and soak them for a minimum of 8 hours.
Afterwards, blitz all the ingredients using a high speed blender until nice and creamy. If you'd like it to be a little more liquid, add some more oat milk/apple juice and blend one more time.
If you want to create a galaxy-ish effect like I did, layer it with some (homemade) jam in a jar. Of course you can just enjoy it on its own or with some fresh fruits as well!
Serving Size 68 g
|Amount Per Serving|
|Calories 149.5 cals||7%|
|% Daily Value*|
|Kilojoules 631.5 kJ||7%|
|Fat 6.8 g||10%|
|Sodium 39.7 mg||2%|
|Carbohydrate 18.8 g||6%|
|Protein 2.7 g||5%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|