Heavenly Good Pancakes by Katie Emilia  | Mealz

Heavenly Good Pancakes

1 Servings

5 min Prep, 20 min Cook


Allergy Friendly


I adore pancakes, they’re so so good! Imagine a good plate of pancakes topped with fruits & almond butter...yes please!!

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Cooking Stages

    • First, mix together all the dry ingredients, then add the mashed banana & the liquid.

    • Heat a pan to medium heat. If it’s hot, pour in as many pancake shapes as possible. If there are some bubbles on top and it skowly starts to look baked, flip it around. Bake for about 2 to 3 more minutes & repeat until the dough is used up.

    • Top with almond butter (or any other creaminess) & fruits and enjoy!

Nutrition Facts

Serving Size 62867 g

Amount Per Serving
Calories 503 cals25%
% Daily Value*
Kilojoules 2110 kJ25%
Fat 9.2 g14%
Sodium 1132.5 mg49%
Carbohydrate 93.5 g31%
Protein 16.3 g33%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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