Healthy Vegan Gingerbread Cookies by Katie Emilia  | Mealz

Healthy Vegan Gingerbread Cookies

2 Servings

15 min Prep, 10 min Cook


Allergy Friendly


I love gingerbread cookies! Especially in this cold season they’re just perfect to snack on. So I healthified the recipe and got these amazing gluten-free, oil-free, refined sugar-free and nut-free gingerbread cookies!

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Cooking Stages

    • In a bowl, mix together all the dry ingredients. Please note that the arome of cloves is really intense, so make sure to really only take a few.

    • Next, peel the apple, cut it into pieces and cook it until it’s soft.

    • Then, blend it to a mousse like texture.

    • Add it to the other ingredients and stir well until it forms a mass.

    • Heat the oven to 180 degrees Celcius and place the dough on a baking tray in cookie shapes.

    • Bake for about 10 minutes.

    • Take it out and enjoy!

Nutrition Facts

Serving Size 10255 g

Amount Per Serving
Calories 490.5 cals25%
% Daily Value*
Kilojoules 2059 kJ25%
Fat 11.2 g17%
Sodium 720.9 mg31%
Carbohydrate 89 g30%
Protein 9.1 g18%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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