Ginger-y Porridge by Katie Emilia  | Mealz

Ginger-y Porridge

1 Servings

Overnight Prep, 10 min Cook


Allergy Friendly


I love this porridge! Honestly, it’s so ginger-y and spicy, just so delicious. You should really try it, just be careful, if you don’t like it too spicy, add a little less ginger and there you go!

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Cooking Stages

    • Start off with soaking the oats in the evening. They need to be fully covered in water. The next morning, rinse them and place them in a saucepan. Add the liquid & the spices and heat to medium heat. Stir occasionally.

    • If it reached your desired consistency, pour into a bowl, add your toppings of choice & enjoyyy!

Nutrition Facts

Serving Size 238 g

Amount Per Serving
Calories 168 cals8%
% Daily Value*
Kilojoules 704 kJ8%
Fat 3.6 g5%
Sodium 477.7 mg21%
Carbohydrate 29.4 g10%
Protein 5.9 g12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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