Crunchy Glutenfree Chocolate Hazelnut Cookies by Katie Emilia  | Mealz

Crunchy Glutenfree Chocolate Hazelnut Cookies

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6 Servings

10 min Prep, 15 min Cook

Medium

Contains Hazelnuts and more

Rating:

As one of my friends in school is gluten-intolerant, I wanted to come up with a recipe for gluten free cookies that don’t loose any of their taste. Those cookies didn’t last long, even the kids that are able to tolerate gluten enjoyed them a lot!


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Ingredients

Cooking Stages

    • Start of with mixing together the dry ingredients. Then, stir together the wet ones. Pour the wet ingredients into the bowl of the dry stuff and stir.

    • It should be a crumbly, sticky dough that is no way near liquid. Take about 1 tablespoon of the mass and form a round cookie. Put onto a lined baking tray and bake for about 10-15 minutes on 180 degrees Celcius. Enjoy!

Nutrition Facts

Serving Size 5 g

Amount Per Serving
Calories 15.2 cals1%
% Daily Value*
Kilojoules 63.8 kJ1%
Fat 0.4 g1%
Sodium 36.8 mg2%
Carbohydrate 2.5 g1%
Protein 0.4 g1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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