Vegetable Egg Cupcakes by Aylin Kabakci | Mealz

Vegetable Egg Cupcakes


6 Servings

10 min Prep, 15 min Cook


Contains Eggs


Views: 305


Cooking Stages

    • Preheat oven: 180°C.

    • Cut onions and tomatoes, mix with all eggs and season the mixture.

    • Fill the egg mixture in silicon cupcake liners (don`t use paper liners) and put cheese on the top.

    • Bake for 15min and enjoy!

Nutrition Facts

Serving Size 3.3 g

Amount Per Serving
Calories 0.8 cals0%
% Daily Value*
Kilojoules 3.8 kJ0%
Fat 0 g0%
Sodium 1.9 mg0%
Carbohydrate 0.2 g0%
Protein 0 g0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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