10 min Prep, 20 min Cook
Contains Eggs and more
Here is what I did last weekend :)
This recipe makes 10 cupcakes.
Firstly, stir all dry ingredients, mix the wet ingredients and combine all ingredients until smooth.
Then add the mashed bananas and mix until combined.
Afterwards, add the food colorings and mix until just combined and the has turned into a nice red.
Afterwards, using an ice cream scoop, fill the dough into cupcake molds and bake at 180 ° C for 15-20 minutes until toothpick comes out clean.
Serving Size 60.3 g
|Amount Per Serving|
|Calories 35.5 cals||2%|
|% Daily Value*|
|Kilojoules 149.5 kJ||2%|
|Fat 0.3 g||0%|
|Sodium 173.5 mg||8%|
|Carbohydrate 5.9 g||2%|
|Protein 2.1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|