Valentine's Day Cupcakes by Aylin Kabakci | Mealz

Valentine's Day Cupcakes

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6 Servings

10 min Prep, 20 min Cook

Medium

Contains Eggs and more

Rating:

Here is what I did last weekend :)
This recipe makes 10 cupcakes.


Ingredients

Cooking Stages

    • Firstly, stir all dry ingredients, mix the wet ingredients and combine all ingredients until smooth.

    • Then add the mashed bananas and mix until combined.

    • Afterwards, add the food colorings and mix until just combined and the has turned into a nice red.

    • Afterwards, using an ice cream scoop, fill the dough into cupcake molds and bake at 180 ° C for 15-20 minutes until toothpick comes out clean.

    • Enjoy!

Nutrition Facts

Serving Size 60.3 g

Amount Per Serving
Calories 35.5 cals2%
% Daily Value*
Kilojoules 149.5 kJ2%
Fat 0.3 g0%
Sodium 173.5 mg8%
Carbohydrate 5.9 g2%
Protein 2.1 g4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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