Sweet Burger Cupcakes
30 min Prep, 20 min Cook
Contains Eggs and more
Makes 12 little burgers.
- 'Ketchup and Cheese':
Mix all ingredients for the `bread' and fill into cupcake molds until there is enough for dough 2 cupcakes left.
Mix remaining dough with the ingredients for the patties and fill into cupcake molds.
Sprinkle some sesame seeds over the bright dough and bake cupcakes all at 175 ° C for 8min.
Let cupcakes cool down and meanwhile separate cream cheese in two portions. Doing this, one half colour with red food colouring - and the other half with yellow food - colouring.
After that, shake grated coconut with green food colouring - in a freezer bag until coconut has turned green.
Cut off the to of the dark cupcakes and separate remaining cupcake into 2 halves. Cut the bright cupcakes into 2 halves as well
Then. spread red creme cheese Onto the lower half of the cupcake, place the `pattie' Onto, spread cream cheese yellow Onto the` pattie', sprinkle with green grated coconut and cover with the upper half of the `bread'.
Finally, tuck into a big skewer, that`s it!
Serving Size 70 g
|Amount Per Serving|
|Calories 61.7 cals||3%|
|% Daily Value*|
|Kilojoules 259.3 kJ||3%|
|Fat 4.3 g||7%|
|Sodium 363 mg||16%|
|Carbohydrate 3.4 g||1%|
|Protein 2.4 g||5%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|