Snickers Cake by Aylin Kabakci | Mealz

Snickers Cake


6 Servings

45 min Prep, 30 min Cook


Contains Nuts and more


Homemade healthy snickers cake - a dream!

Views: 837


  • Dough
  • Peanut Caramel Filling:
  • Couverture:

Cooking Stages

    • To make a CAKE: Firstly, melt chocolate in buttermilk over medium high heat

    • Meanwhile mix wet ingredients and stir in dry ingredients until smooth.

    • Stir in chocolate-milk-mixture and fill into a springform pan (I use silicon molds, but if you don`t then grease with butter before adding the dough).

    • Bake for 30min at 175°C.

    • To make the CUTTING: Cut the cake horizontal length wise in the upper third, so that the lower half is bigger than the upper half.

    • Set aside the upper (thinner) half and cut a 1cm wide and deep stripe into the lower (thicker) half. Here, keep about 1cm distance of the cake`s front and rear sides, in order to prevent the caramel filling for flowing out of the cake.

    • To make PEANUT CARAMEL FILLING: Heat the canned caramel and stir in the peanuts.

    • Fill liquid caramel into the stripe in the cake.

    • For the COUVERTURE: Melt chocolate with peanut butter over medium high heat.

    • Spread some tablespoons of the chocolate over the lower cake helped (next to the caramel stripe ), cover with the upper cake half and give it a little push. The chocolate serves here as a `adhesive'.

    • After that, pour remaining chocolate over the whole cake and sprinkle with more peanuts.

    • Let cool down completely Call, cut into 1cm thick pieces and serve.

    • Enjoy!

Nutrition Facts

Serving Size 90.3 g

Amount Per Serving
Calories 207.5 cals10%
% Daily Value*
Kilojoules 869.5 kJ10%
Fat 4.9 g8%
Sodium 502.9 mg22%
Carbohydrate 36.6 g12%
Protein 3.6 g7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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