1 h Prep
Mix everything (except the peanut butter) until it’s a thick consistency.
Add 1 tbsp of dough to each silicon molds and freeze for 20-30min.
Take out and add 1 tbsp of peanut butter in the center of the cups.
Cover the peanut butter with a second layer of dough.
Freeze for another 30min.
Take out, release from the mold, done!
Serving Size 62 g
|Amount Per Serving|
|Calories 234.7 cals||12%|
|% Daily Value*|
|Kilojoules 984 kJ||12%|
|Fat 16.5 g||25%|
|Sodium 163.3 mg||7%|
|Carbohydrate 11.4 g||4%|
|Protein 10 g||20%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|