Protein Peanutbutter Cups
- 30 g chocolate Protein powder
- 1 tbsp cacao powder
- 50 ml water
- 3 tbsp peanut butter
- Mix everything (except the peanut butter) until it’s a thick consistency.
- Add 1 tbsp of dough to each silicon molds and freeze for 20-30min.
- Take out and add 1 tbsp of peanut butter in the center of the cups.
- Cover the peanut butter with a second layer of dough.
- Freeze for another 30min.
- Take out, release from the mold, done!