Protein Milchschnitte by Aylin Kabakci | Mealz

Protein Milchschnitte

1 Servings

15 min Prep, 15 min Cook


Contains Eggs and more


Makes 6 pieces.

Views: 212


  • Dough:
  • Filling:

Cooking Stages

    • Separate eggs and beat egg white until stiff.

    • Mix everything (except the egg white) and pour in the egg white stiff.

    • Spread the dough Onto a baking sheet and bake for about 15 minutes at 150 ° C.

    • Cut the finished dough into rectangles and prepare the filling.

    • Stir all ingredients for the filling, spread onto one rectangle and cover with a second one. That`s it!

    • Enjoy!

Nutrition Facts

Serving Size 308 g

Amount Per Serving
Calories 370 cals19%
% Daily Value*
Kilojoules 1550 kJ19%
Fat 11.3 g17%
Sodium 268.4 mg12%
Carbohydrate 29.3 g10%
Protein 37.5 g75%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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