15 min Prep, 15 min Cook
Contains Eggs and more
Makes 6 pieces.
Separate eggs and beat egg white until stiff.
Mix everything (except the egg white) and pour in the egg white stiff.
Spread the dough Onto a baking sheet and bake for about 15 minutes at 150 ° C.
Cut the finished dough into rectangles and prepare the filling.
Stir all ingredients for the filling, spread onto one rectangle and cover with a second one. That`s it!
Serving Size 308 g
|Amount Per Serving|
|Calories 370 cals||19%|
|% Daily Value*|
|Kilojoules 1550 kJ||19%|
|Fat 11.3 g||17%|
|Sodium 268.4 mg||12%|
|Carbohydrate 29.3 g||10%|
|Protein 37.5 g||75%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|