Milka Cake & Choc - vegan! by Aylin Kabakci | Mealz

Milka Cake & Choc - vegan!


6 Servings

10 min Prep, 20 min Cook


Contains Almonds


Mika Cake & Choc is one of my favorite biscuits Milka. To enjoy this also vegan, I created a recipe to follow suit and the result is incredibly delicious and become juicy and chocolatey! You have to try it!😀

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  • For the cake:
  • Dark layer:
  • Chocolate center:

Cooking Stages

    • First mash the banana.

    • Mix all ingredients (except chocolate drops), then fold in the chocolate drops.

    • Add 2 tablespoons of the mixture into a small bowl and stir creamy with baking cocoa and almond milk.

    • The other light batter into the tins fill (I had this silicone mold ), two pieces of chocolate placed in the middle and cover with the dark dough.

    • At 160 ° C for about 15-20 minutes (toothpick!) Bake.

Nutrition Facts

Serving Size 39.7 g

Amount Per Serving
Calories 40.2 cals2%
% Daily Value*
Kilojoules 170.5 kJ2%
Fat 1 g2%
Sodium 128 mg6%
Carbohydrate 6.4 g2%
Protein 0.6 g1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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