Marinade for poultry

Delicious and easy to make!

Aylin KabakciAylinKabakci

Ingredients:

• 100 ml passed tomatoes
• 2 tsp honey
• 1 tsp powdered pepper
• 1 tsp chilli
• 100 g dijon mustard
• 1 lemon
• 10 ml soy sauce
• a small sprig rosemary

Instructions:

• Stir the ingredients for the marinade, fill into a freezer bag and add the poultry filets.
• Close tightly and refrigerate for at least 1 hour (or overnight) so hat the marinade can soak in.
• Afterwards, transfer the poultry filets into a oven-proof mold and bake for 30-40min at 180°C.
• Tip: Sprinkle some cheese over the filets before baking, so that they`ll be scalloped 😀
• Enjoy!