Low Carb Zucchini Pizza
10 min Prep, 25 min Cook
Contains Dairy and more
Ingredients for 2 pizzas.
Firstly, wash zucchini, cut off the ends and grate them.
Afterwards, lay a kitchen towel into a drip tray. add the grated zucchinis, salt and set aside for 10 minutes.
Then wring out the kitchen towel until liquid is completely out of zucchinis. Note: Wring out as much liquid as possible.
Add cheese, eggs and zucchini into a big bowl and stir until just combined.
Divide zucchini dough into 2 halves and transfer one half to a baking sheet lined with paper parliament as well as the 2nd half to a 2nd baking sheet. Press the bottom until very thin and form a heart.
Bake at 220 ° C for 15min until edges are golden brown.
Meanwhile, spice the tomato sauce.
After that, tae out the pizzas, turn around and cover with tomato sauce, toppings of your choice and mozzarella cheese.
Turn down the oven at 190 ° C and bake pizzas for another 10min until mozzarella cheese forms bubbles.
Serving Size 115.3 g
|Amount Per Serving|
|Calories 140.2 cals||7%|
|% Daily Value*|
|Kilojoules 586.8 kJ||7%|
|Fat 8.5 g||13%|
|Sodium 622.1 mg||27%|
|Carbohydrate 6.7 g||2%|
|Protein 9.3 g||19%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|