Low Carb Zucchini Pizza by Aylin Kabakci | Mealz

Low Carb Zucchini Pizza


6 Servings

10 min Prep, 25 min Cook


Contains Dairy and more


Ingredients for 2 pizzas.

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Cooking Stages

    • Firstly, wash zucchini, cut off the ends and grate them.

    • Afterwards, lay a kitchen towel into a drip tray. add the grated zucchinis, salt and set aside for 10 minutes.

    • Then wring out the kitchen towel until liquid is completely out of zucchinis. Note: Wring out as much liquid as possible.

    • Add cheese, eggs and zucchini into a big bowl and stir until just combined.

    • Divide zucchini dough into 2 halves and transfer one half to a baking sheet lined with paper parliament as well as the 2nd half to a 2nd baking sheet. Press the bottom until very thin and form a heart.

    • Bake at 220 ° C for 15min until edges are golden brown.

    • Meanwhile, spice the tomato sauce.

    • After that, tae out the pizzas, turn around and cover with tomato sauce, toppings of your choice and mozzarella cheese.

    • Turn down the oven at 190 ° C and bake pizzas for another 10min until mozzarella cheese forms bubbles.

Nutrition Facts

Serving Size 115.3 g

Amount Per Serving
Calories 140.2 cals7%
% Daily Value*
Kilojoules 586.8 kJ7%
Fat 8.5 g13%
Sodium 622.1 mg27%
Carbohydrate 6.7 g2%
Protein 9.3 g19%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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