Low Carb Marble Cake

A dream!

Aylin KabakciAylinKabakci

Ingredients:

• 4 egg whites
• 500 g light curd
• 25 g chocolate protein powder
• 15 g cacao
• 37 g vanilla custard powder
• 1 lemon
• 30 g hazelnuts
• sweetener

Instructions:

• First, beat the egg whites until it`s stiff and put it on the side.
• Now rub the lemon zests and put it on the side.
• Then mix half of the curd (250g) and grounded hazelnuts (15g) with sweetener, chocolate protein powder and cacao and mix in half of the lemon zests.
• Fold in half of the stiff egg whites and put it on the side.
• Repeat 2nd & 3rd with the remaining ingredients in a second bowl.
• Cover a baking sheet with baking powder and add the two Doughs by tablespoons in turns to get the typical marble cake pattern.
• Heat oven: 160 ° C and bake for about 60-70min.
• Let it cool and enjoy with yoghurt, fruits and a coffee or tea.
• Enjoy!