Low Carb Chocolate Cupcake with Cold Filling by Aylin Kabakci | Mealz

Low Carb Chocolate Cupcake with Cold Filling

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6 Servings

2 h Prep, 20 min Cook

Medium

Contains Milk

Rating:

This recipe makes 6 pieces of cupcakes.


Views: 296

Ingredients

  • Dough:
  • Filling:

Cooking Stages

    • Mix all ingredients (add milk in small steps) and fill into cupcake molds (I recommend silicone, otherwise spray some fat or line it with parchment paper)

    • Then bake for about 20 minutes at 180 ° C and meanwhile prepare the filling. For the filling: Mix all the ingredients until smooth.

    • Next, take out the cupcakes, let them cool down and cut a hole on the top of the cupcakes.

    • Squeeze in the filling into the hole and freeze for at least 2 hours (or overnight).

    • Serve and enjoy!

Nutrition Facts

Serving Size 754 g

Amount Per Serving
Calories 1227.3 cals61%
% Daily Value*
Kilojoules 5143.5 kJ61%
Fat 64.9 g100%
Sodium 8544.8 mg372%
Carbohydrate 28.7 g10%
Protein 124.9 g250%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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