Gingerbread Rice Pudding – vegan, glutenfree by Aylin Kabakci | Mealz

Gingerbread Rice Pudding – vegan, glutenfree

1 Servings

10 min Prep, 30 min Cook


Contains Almonds


Rice pudding is a real childhood memory for me! I liked to eat the milk rice from my grandma, probably because she always got so much sugar - oh ooooh 😀 For a couple of weeks, I've come back to the taste and at the moment I make almost every day a bowl of milk rice. Right now, when it is cold outside, a warm bowl of milk rice is really soothing! To match the 4th Advent there is today a Christmas recipe with gingerbread and oranges - heavenly! And since I just do without gluten and animal milk products, this recipe is even gluten-free and vegan. Have fun after cooking ♥

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Cooking Stages

    • Firstly, in a medium-sized pot, bring the milk, rice, salt and sweetener/erythrit to a boil over high heat

    • Reduce heat to low and simmer until the rice is tender, approx 25-30min. Stir frequently to prevent the rice from sticking to the bottom of the pan

    • As soon as the rice has dried up almost all of the milk, turn off the stove, squeeze the 1/4 orange and mix in, together with the protein powder and the gingerbread speasoning, until combined.

    • Pour the rice pudding into small bowls, sprinkle with cacao nibs and the orange zests and serve warm!

Nutrition Facts

Serving Size 946 g

Amount Per Serving
Calories 631 cals32%
% Daily Value*
Kilojoules 2652 kJ32%
Fat 10.9 g17%
Sodium 584.8 mg25%
Carbohydrate 96.7 g32%
Protein 31.2 g62%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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