Gingerbread by Aylin Kabakci | Mealz



4 Servings

10 min Prep, 40 min Cook


Contains Eggs and more


Views: 365


Cooking Stages

    • Firstly, mix all ingredients (except the egg white) until smooth.

    • Then beat the egg white stiff and fold into the dough.

    • Fill the dough into a cake mold and bake for 175°C for about 40min until golden.

    • Finally, sprinkle with powdered sugar, that`s it!

    • Enjoy!

Nutrition Facts

Serving Size 127.8 g

Amount Per Serving
Calories 193.8 cals10%
% Daily Value*
Kilojoules 814 kJ10%
Fat 0.7 g1%
Sodium 792.7 mg34%
Carbohydrate 19.6 g7%
Protein 23.8 g48%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Create an account now to save recipes & organize cookbooks