Fruity Cupcakes filled with tangerines by Aylin Kabakci | Mealz

Fruity Cupcakes filled with tangerines

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6 Servings

15 min Prep, 30 min Cook

Medium

Contains Eggs and more

Rating:

9-12 servings.


Ingredients

Cooking Stages

    • Mash the Banana and mix with the remaining ingredients {except the tangerines).

    • Pour off the tangarine`s liquid and fold the tangerines into the dough.

    • Fill into cupcake molds (possibly sprinkle the chocolate sprinkles) and bake for 20-30min at 180°C

    • Take out, let cool down and serve with coffee or tea.

    • Enjoy!

Nutrition Facts

Serving Size 80.3 g

Amount Per Serving
Calories 202.7 cals10%
% Daily Value*
Kilojoules 849.7 kJ10%
Fat 2.4 g4%
Sodium 414.4 mg18%
Carbohydrate 23.1 g8%
Protein 18.8 g38%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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