2 h Prep, 20 min Cook
Contains Eggs and more
Low Carb Chocolate Cupcake with cold filling
- Main ingredients:
Mix all ingredients (add milk in small steps) and fill into cupcake molds (i recommend silicon, otherwise spray some fat or line it with parchment paper).
Then bake for about 20min at 180°C and meanwhile prepare the filling.
Next, take out the cupcakes, let them cool down and cut a whole from the top into the cupcakes.
Fill in the filling into the whole and freeze for at least 2 hours (or overnight). That`s it!
Serving Size 62.3 g
|Amount Per Serving|
|Calories 102.3 cals||5%|
|% Daily Value*|
|Kilojoules 430.7 kJ||5%|
|Fat 3.5 g||5%|
|Sodium 170 mg||7%|
|Carbohydrate 7.1 g||2%|
|Protein 6.7 g||13%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|