Chocolate Cupcakes by Aylin Kabakci | Mealz

Chocolate Cupcakes

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6 Servings

2 h Prep, 20 min Cook

Medium

Contains Eggs and more

Rating:

Low Carb Chocolate Cupcake with cold filling


Views: 334

Ingredients

  • Main ingredients:
  • Filling:

Cooking Stages

    • Mix all ingredients (add milk in small steps) and fill into cupcake molds (i recommend silicon, otherwise spray some fat or line it with parchment paper).

    • Then bake for about 20min at 180°C and meanwhile prepare the filling.

    • Next, take out the cupcakes, let them cool down and cut a whole from the top into the cupcakes.

    • Fill in the filling into the whole and freeze for at least 2 hours (or overnight). That`s it!

    • Enjoy!

Nutrition Facts

Serving Size 62.3 g

Amount Per Serving
Calories 102.3 cals5%
% Daily Value*
Kilojoules 430.7 kJ5%
Fat 3.5 g5%
Sodium 170 mg7%
Carbohydrate 7.1 g2%
Protein 6.7 g13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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