Chocolate Cupcake with Custard Filling by Aylin Kabakci | Mealz

Chocolate Cupcake with Custard Filling


6 Servings

20 min Prep, 20 min Cook


Contains Eggs and more


Makes 8-10 cupcakes.

Views: 221


  • Dough:
  • Filling
  • Topping:

Cooking Stages

    • Mix all ingredients for the dough and fill into cupcake molds.

    • Then bake for 20min at 175°C.

    • Meanwhile cook custard after leaflet.

    • Now, rub off the lemon zests, fold into custard and let cool down

    • Let cool down the cupcakes as well. Then cut a small hole into the cupcakes (beginning at the top till the middle of the cupcake). Store the pieces that you cut out.

    • Afterwards, fill the custard into a piping bag and fill into the cupcake holes.

    • After that, cover with the cupcake-piece that you cut out.

    • Spread hazelnut creme onto the top, that`s it!

    • Enjoy!

Nutrition Facts

Serving Size 41.8 g

Amount Per Serving
Calories 152.2 cals8%
% Daily Value*
Kilojoules 638.2 kJ8%
Fat 5.2 g8%
Sodium 127.4 mg6%
Carbohydrate 17.7 g6%
Protein 6.4 g13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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