Chocolate Cupcake with Custard Filling
20 min Prep, 20 min Cook
Contains Eggs and more
Makes 8-10 cupcakes.
Mix all ingredients for the dough and fill into cupcake molds.
Then bake for 20min at 175°C.
Meanwhile cook custard after leaflet.
Now, rub off the lemon zests, fold into custard and let cool down
Let cool down the cupcakes as well. Then cut a small hole into the cupcakes (beginning at the top till the middle of the cupcake). Store the pieces that you cut out.
Afterwards, fill the custard into a piping bag and fill into the cupcake holes.
After that, cover with the cupcake-piece that you cut out.
Spread hazelnut creme onto the top, that`s it!
Serving Size 41.8 g
|Amount Per Serving|
|Calories 152.2 cals||8%|
|% Daily Value*|
|Kilojoules 638.2 kJ||8%|
|Fat 5.2 g||8%|
|Sodium 127.4 mg||6%|
|Carbohydrate 17.7 g||6%|
|Protein 6.4 g||13%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|