Choco-Coconut-Chocolates by Aylin Kabakci | Mealz



6 Servings

15 min Prep, 10 min Cook


Contains Dairy and more


Makes 15 chocolates

Views: 177


Cooking Stages

    • Mix all ingredients (except the coconut and chocolate) and fold in the shredded coconut.

    • Form little balls with your hands and transfer them to a baking sheet lined with parchment paper.

    • Bake those at 175°C for 7 min.

    • Let cool down and meanwhile melt the chocolate coating.

    • Finally, drizzle chocolate over the balls and let the chocolate dry, that`s it!

    • Enjoy!

Nutrition Facts

Serving Size 30.3 g

Amount Per Serving
Calories 134 cals7%
% Daily Value*
Kilojoules 562 kJ7%
Fat 6.3 g10%
Sodium 136.5 mg6%
Carbohydrate 14 g5%
Protein 2.8 g6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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