Cheesecake filled with poppy seeds
20 min Prep, 30 min Cook
Contains Eggs and more
Beautiful and yummy :)
- Main ingredients:
Firstly, mix all ingredients for the cake.
Then stir poppy seed filling with milk and fold in 3-4 tbsp of the cheesecake dough.
Fill 2/3 of the cheesecake dough into a cake mold, place poppy seed fling onto and cover with the remaining cheesecake dough.
Bake at 175°C for 30min, cover cake with some aluminum foil and bake for another 20-30min.
Finally, sprinkle with powdered sugar` it, that`s it!
Serving Size 212.8 g
|Amount Per Serving|
|Calories 398.7 cals||20%|
|% Daily Value*|
|Kilojoules 1672 kJ||20%|
|Fat 24.6 g||38%|
|Sodium 631.2 mg||27%|
|Carbohydrate 18.2 g||6%|
|Protein 28.1 g||56%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|