Cheesecake filled with poppy seeds by Aylin Kabakci | Mealz

Cheesecake filled with poppy seeds


6 Servings

20 min Prep, 30 min Cook


Contains Eggs and more


Beautiful and yummy :)

Views: 260


  • Main ingredients:
  • Filling:

Cooking Stages

    • Firstly, mix all ingredients for the cake.

    • Then stir poppy seed filling with milk and fold in 3-4 tbsp of the cheesecake dough.

    • Fill 2/3 of the cheesecake dough into a cake mold, place poppy seed fling onto and cover with the remaining cheesecake dough.

    • Bake at 175°C for 30min, cover cake with some aluminum foil and bake for another 20-30min.

    • Finally, sprinkle with powdered sugar` it, that`s it!

Nutrition Facts

Serving Size 212.8 g

Amount Per Serving
Calories 398.7 cals20%
% Daily Value*
Kilojoules 1672 kJ20%
Fat 24.6 g38%
Sodium 631.2 mg27%
Carbohydrate 18.2 g6%
Protein 28.1 g56%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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