10 min Prep, 15 min Cook
Contains Eggs and more
Note: If you do not eat all of the cupcakes, store in fridge and microwave for 15-20 seconds before serving.
Firstly, combine dry ingredients, add butter and stir until crumbs.
In a separate bowl add vanilla, yoghurt and egg to the crumbs and mix until smooth.
Fold in diced apples and fill into mini cupcake molds or full-sized cupcake molds.
Then bake at 180 ° C for 15min.
Now, mix ingredients for the icing and spread Onto the cupcakes.
Finally, let cool down for 10-15 minutes until icing is dried, that`s it!
Serving Size 7.3 g
|Amount Per Serving|
|Calories 10.3 cals||1%|
|% Daily Value*|
|Kilojoules 43.8 kJ||1%|
|Fat 0.7 g||1%|
|Sodium 10.4 mg||0%|
|Carbohydrate 0.1 g||0%|
|Protein 0.9 g||2%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|