Cocoa Butter Cookies

The recipe uses powdered sugar instead of granulated sugar, giving the cookies the texture of Mexican wedding cookies.

Big Tree Farms UKBig Tree FarmsUK

Ingredients:

• 2 1/2 cup all-purpose flour
• 8 oz Cocoa butter
• 1 pinch Salt
• 1 cup powdered sugar
• 2 egg yolks
• 2 tbsp Milk

Instructions:

• Preheat oven to 400 F.
• In a small bowl, mix flour and salt. Set aside.
• In a medium-sized bowl, mix cocoa butter and sugar.
• Mix in egg yolks and milk.
• Gradually mix in dry ingredients until just combined.
• Roll cookies into quarter-sized balls and place them on ungreased cookie sheets, leaving 3/4" between cookies. If you find that the batter becomes difficult to work with in later batches, periodically mix it at high speed to warm it up.
• Bake for about 7 minutes. The cookies will still be soft when you remove them from the oven, but will harden as they cool.