Flaxseed and Chia Seed Crackers

611 g
When you want to keep your gluten-free obsession on the cheap end, you gotta get dirty – or at least your kitchen counter has to. This is why I literally went crazy on flaxseed crackers. After buying a whipping £4 pack of 4 small raw crackers, I was all about recreating the crunchy flaxseed goodness on a budget. I got wholesale amounts of chia and linseeds (you can grind those or use flaxseeds) and so my obsession began. Flaxseed and Chia Crackers + Wasabi Pea dip = my idea of heaven.
Duration:PT35M
Servings:2
Ingredients:
- 250 g flax seeds
- 3 tbsp chia seeds
- 200 ml water
- 3 tbsp sunflower seed
- 3 tbsp almond meal
- 1 1/2 tsp salt
- 3 tbsp rosemary
Instructions:
- Preheat oven to 150. Line a large baking tray with greaseproof paper and make sure you cover it in rapeseed oil / coconut oil. In a large bowl, soak flax and chia seeds in water for 15-20 minutes (beware this fella is going to get quite glue-y). Add the rest of the ingredients and mix well for a good minute.
- Spread the mixture on the lined baking sheet and bake at 150 for an hour and a half. Let it cool for 20mins, flip it over and bake for another hour and a half. Turn the heat off and let it cool inside the oven for up to 10 hours. Once cooled, break it into yummy uneven pieces.
1111kcal
healthy
snack
flax
chia
superfoods
recipe
food