Chocolate dip and Frozen Banana

This is one of my favourite treats and I have it almost every day, especially when I want a healthy, high protein chocolate fix! Over ripe frozen banana’s taste just like banana ice cream and a fab treat on their own.

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Ingredients:

• 1 medium ripe/overripe frozen banana
• 1 tbsp raw Cacao power
• 1 tbsp hot almond milk
• 1 tbsp Pea Protein Isolate
• 1 tbsp Sukrin granulated

Instructions:

• Warm the almond milk and blend with the other dry ingredients with a small whisk until the Sukrin has melted
• Pour into a nice small pot and place in the fridge until cold
• Take the banana out of the freezer 20 minutes before serving to melt slightly, once the chocolate dip is cooled