Weight Loss Warrior Split Pea Soup
10 min Prep, 1 h Cook
In a medium sized pot, bring the dried split peas in about 2 cups of water to a boil. Turn the heat down to a simmer and cook for about 45 minutes until the beans are tender.
In a sauteing pan, heat up diced onion and garlic until translucent, about 7 minutes.
Add 4 more cups of water and the bouillon cubes (try to find low sodium bouillon cubes).
Add the onion and garlic, bay leaf, and nutritional yeast.
Simmer for another 20 minutes to let all the flavors settle.
In a food processor, blend small batches of the soup until you get a creamy texture.
Place in serving bowls, top with salt and pepper, and enjoy!
Serving Size 596.5 g
|Amount Per Serving|
|Calories 684.8 cals||34%|
|% Daily Value*|
|Kilojoules 2867 kJ||34%|
|Fat 17 g||26%|
|Sodium 995.4 mg||43%|
|Carbohydrate 115.7 g||39%|
|Protein 17.9 g||36%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|