Vegan Tofu Tacos

Cooking Stages

• In a sauteing pan, heat up the coconut oil and cook the bell pepper mix until cooked through.

• Add the tomatoes and cook for another three minutes.

• Drain and pat dry the firm tofu, dice, and cook with the mix for another 4 minutes.

• Rinse and drain the beans, add to the mix and cook for another 3-4 minutes.

• Add the seasonings, and juice from 1 lime, and let the entire mix cook for another 3 minutes.

• Rinse your Swiss chard leaves, set on plates, and serve the taco mix on the leaves.

• Top with nutritional yeast, juice from the second lime, and avocado on the side if you wish!