Vegan Chocolate Ice Cream
Whenever I crave something sweet I make this special ice cream recipe that is %100 vegan, %100 healthy, and %100 amazing. This ice cream recipe is only THREE ingredients, and totally dairy free, can you believe it?! It is so simple I can’t even stand it. I always prefer to make my own sweets and desserts because they are half the calories, half the sugar, and half the unpleasant processed chemicals and junk that is in packaged cookies, candy bars, syrups etc. Guess what makes up this delicious home made ice cream? Bananas, Almond Milk, and raw cacao powder. That’s it!
- 4 bananas
- 1 cup almond Milk
- 2 tbsp raw cacao powder
- Slice four bananas, and zip them up in a freezer bag.
- Freeze the bananas for about 2-3 hours.
- Once frozen, place the banana slices in a high speed blender with the almond milk and cacao powder and blend until smooth.
- Pour into serving dishes and serve immediately.