Spring Salad: Dinosaur Kale With Grapes, Pine Nuts by Sarah Baker | Mealz

Spring Salad: Dinosaur Kale With Grapes, Pine Nuts

1 Servings

5 min Prep

Easy

Allergy Friendly

Rating:

Views: 116

Ingredients

Cooking Stages

    • Cut the radishes into thin slices.

    • Cut the 10 grapes in half.

    • In a salad bowl, add all of the ingredients, toss together, and serve!

Nutrition Facts

Serving Size 83 g

Amount Per Serving
Calories 288 cals14%
% Daily Value*
Kilojoules 1210 kJ14%
Fat 26.1 g40%
Sodium 196.6 mg9%
Carbohydrate 7.9 g3%
Protein 9.8 g20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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