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Crunchy Broccoli Cucumber Salad
Entrée
Salad
International
Along with a complete meal plan with list of foods to enjoy and foods to reduce, The Juice Truck also includes best practices to help you feel your best during the cleanse, and even some reactions to cleansing that you may not be aware of. There’s also a list of superfoods and their benefits, and how you can also incorporate these into your smoothies.
Now on to the recipe! I decided to make their Broccoli Avo Crunch Salad, here it is!
Author:Sarah BakerSarahBaker![]()
Duration:PT10M
Servings:2
Ingredients:
- 1 avocado
- 1 tsp sea salt
- 1 tbsp lemon juice
- 2 cloves of garlic, minced
- 1 head of broccoli, chopped into florets
- 1/2 cucumber, chopped
- 1 tomato, chopped (I used a red pepper instead)
- 1 stalk of celery, sliced thinly
- 1/2 cup roughly chopped flat leaf parsley
- 1/4 cup sunflower seeds (I used nutritional yeast instead)
Instructions:
- Peel the avocado and mash until creamy.
- Stir in sea salt, lemon juice, and garlic until combined, and set aside.
- Mix together all of the ingredients except the sunflower seeds in a large serving bowl.
- Pour the dressing over top and give the salad a good stir to coat the veggies in dressing.
- Top with sunflower seeds and serve.
