Avocado Black Bean Flourless Brownies by Sarah Baker | Mealz

Avocado Black Bean Flourless Brownies


6 Servings

10 min Prep, 30 min Cook


Contains Eggs


Healthy avocado black bean flourless brownies that are gluten free and vegan!

Views: 257


Cooking Stages

    • Preheat oven to 350 degrees and grease a baking dish with 1 tbsp coconut oil.

    • Place the black beans, avocado, flax egg, coconut sugar, and coconut oil in a food processor and puree until well mixed.

    • Blend in the baking powder, baking soda, cacao powder and blend for another 3-4 minutes.

    • Fold in the chocolate chips and pour the mixture in the baking dish.

    • Bake in the oven for about 25 minutes.

    • After 25 minutes, place knife in the mixture and if it is done it should pierce the brownie and come out with no residue.

    • Cut into 15 bars and sprinkle with more chocolate chips.

Nutrition Facts

Serving Size 122 g

Amount Per Serving
Calories 189.7 cals9%
% Daily Value*
Kilojoules 795.7 kJ9%
Fat 9.2 g14%
Sodium 656 mg29%
Carbohydrate 24 g8%
Protein 4.6 g9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Create an account now to save recipes & organize cookbooks