Avocado Black Bean Flourless Brownies
10 min Prep, 30 min Cook
Healthy avocado black bean flourless brownies that are gluten free and vegan!
Preheat oven to 350 degrees and grease a baking dish with 1 tbsp coconut oil.
Place the black beans, avocado, flax egg, coconut sugar, and coconut oil in a food processor and puree until well mixed.
Blend in the baking powder, baking soda, cacao powder and blend for another 3-4 minutes.
Fold in the chocolate chips and pour the mixture in the baking dish.
Bake in the oven for about 25 minutes.
After 25 minutes, place knife in the mixture and if it is done it should pierce the brownie and come out with no residue.
Cut into 15 bars and sprinkle with more chocolate chips.
Serving Size 122 g
|Amount Per Serving|
|Calories 189.7 cals||9%|
|% Daily Value*|
|Kilojoules 795.7 kJ||9%|
|Fat 9.2 g||14%|
|Sodium 656 mg||29%|
|Carbohydrate 24 g||8%|
|Protein 4.6 g||9%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|