2 Servings

5 min Prep, 5 min Cook


Contains Eggs and more


I created this pink, light and crunchy salad to celebrate Womens Day. Perfect for celebration!

Views: 202


Cooking Stages

    • Boil the eggs, chop then up when cool.

    • Chop up apples and beetroot.

    • Mix all ingredients in a bowl.

    • Ta-daah! It's ready to eat. Enjoy :)

Nutrition Facts

Serving Size 81.5 g

Amount Per Serving
Calories 68 cals3%
% Daily Value*
Kilojoules 287 kJ3%
Fat 3.4 g5%
Sodium 19.4 mg1%
Carbohydrate 10.3 g3%
Protein 0.2 g0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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