Vegan Icelolly made using Koko Dairy Free Peach and Passion Fruit Yoghurt and mashed banana. Topped with sugar free syrup, coconut flakes and edible flowers.
- 1 large Banana
- 2 cup Coconut Yoghurt
- Blend the ingredients in a food processor, put in the ice lolly tubs and place in the freezer overnight.
- Enjoy with your favourite topping :)