Tropical Chocolate Cake

Paleo, dairy free, gluten free, added sugar free. Delicious oatcake base with avocado-seaweed-chocolate mousse.

Balanced Living by JJ [ by Julia Jaczo ] Balanced Living by JJ[ by Julia Jaczo ]

Ingredients:

• 1 scoop Peanut Butter
• 1 cup oats
• 1/3 cup Pecan nuts
• 2 medium Avocado
• 1 ml Vanilla essence
• 3 tbsp Sugar free chocolate sauce
• 3 tbsp Unsweeteened cocoa powder
• 1 tbsp Seaweed flakes

Instructions:

• Mix the oatcake ingredients, lie on baking paper and bake in the oven for 20 mins on 170 C
• Blend the mousse ingredients in a blender
• After baking cool the cake base then top with the chocolate mousse
• Top the cake with extra fruit mix
• Enjoy :)