3 Servings

5 min Prep, 20 min Cook


Allergy Friendly


Quick, easy, healthy and delicious. Perfect pairing with breaded baked fish or fried eggs.

Views: 233


Cooking Stages

    • Dice the onion and garlic and start frying on oil

    • Add peas and chopped parsley

    • Mix in the flour

    • Add water to cover peas

    • Crumble in the stock cube

    • Cook until peas are soft

    • Mix in sour cream when cooked

    • Enjoy :)

    Nutrition Facts

    Serving Size 41.7 g

    Amount Per Serving
    Calories 23 cals1%
    % Daily Value*
    Kilojoules 95.7 kJ1%
    Fat 0.7 g1%
    Sodium 8.5 mg0%
    Carbohydrate 3.8 g1%
    Protein 0.6 g1%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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